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ART / Re: 12K Artist Recipes: The 12k Kitchen!
« on: September 19, 2012, 04:33:33 am »
Baked peaches with amaretto and orange juice.
Slice one peach per person in half and remove the stone.
Combine crushed (wrap in a tea-towel and bash) amaretto biscuits with salted butter and fill the center of each peach.
Place peach halves in a lightly buttered oven proof dish and heat your oven up to 180 C
Add fresh orange juice to the dish so the peaches steam when cooking.
Bake for 15-20 minutes (depending on how many you are baking).
Serve hot with double or whipped cream, ice cream or yoghurt (don't forget to pour over that pinkish orange juice).
Simon Scott.
Slice one peach per person in half and remove the stone.
Combine crushed (wrap in a tea-towel and bash) amaretto biscuits with salted butter and fill the center of each peach.
Place peach halves in a lightly buttered oven proof dish and heat your oven up to 180 C
Add fresh orange juice to the dish so the peaches steam when cooking.
Bake for 15-20 minutes (depending on how many you are baking).
Serve hot with double or whipped cream, ice cream or yoghurt (don't forget to pour over that pinkish orange juice).
Simon Scott.

